Boulangerie Egloff
BOUZONVILLE
The Egloff bakery in Bouzonville is a family business! As the grandson of a baker, Adrien Egloff has tasted bread-making from a very early age. Traditional production methods and local products are the secret of a successful bread. The flour comes from the mills of Strasbourg, the cheese from the dairy of Elvange, the honey from the gingerbread of Mr Bremen in Bibiche, and the nuts from his own garden! Labelled "boulanger de France", a fine recognition for the work of this artisan baker. Translated with www.DeepL.com/Translator (free version)
©Julie Moritz - Trois Frontières Tourisme
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[commentaire] => The Egloff bakery in Bouzonville is a family business!
As the grandson of a baker, Adrien Egloff has tasted bread-making from a very early age.
Traditional production methods and local products are the secret of a successful bread.
The flour comes from the mills of Strasbourg, the cheese from the dairy of Elvange, the honey from the gingerbread of Mr Bremen in Bibiche, and the nuts from his own garden!
Labelled "boulanger de France", a fine recognition for the work of this artisan baker.
Translated with www.DeepL.com/Translator (free version)
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1
